Bigelow Tea, founded in 1945 by Ruth Campbell Bigelow, is a family-owned American tea company known for its high-quality teas, innovative flavors, and strong commitment to sustainability.
Famous for blends like Constant Comment, Bigelow offers black, green, herbal, and specialty teas that appeal to tea lovers worldwide.
Tea is one of the most consumed beverages in the world, and in the United States, Bigelow Tea stands out as a trusted and beloved brand.
For over 75 years, Bigelow has combined quality ingredients, traditional methods, and innovative flavors to create teas that satisfy a wide range of palates.
From classic black teas to caffeine-free herbal blends, Bigelow has become synonymous with reliable quality, American tea culture, and family tradition. If you are brewing a morning cup or enjoying a calming herbal infusion in the evening, Bigelow offers something for everyone.
History of Bigelow Tea:
1. The Early Days
In 1945, Ruth Campbell Bigelow founded Bigelow Tea in Connecticut, USA. She introduced the world to her signature tea, Constant Comment, a black tea blended with orange peel and sweet spices. This unique flavor quickly gained popularity and became an iconic American tea.
2. Growth and Innovation
Over the decades, Bigelow Tea expanded its product line to include:
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Black teas
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Green teas
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Herbal teas
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Specialty and flavored teas
The company also embraced innovation with tea bags, pyramid sachets, and loose leaf options, making tea preparation easy and accessible for everyone.
3. Modern Era
Today, Bigelow Tea remains a family-owned business, maintaining its values of quality, sustainability, and community involvement. The company has won numerous awards for taste and product quality, cementing its reputation as a top tea brand in the United States.
What Makes Bigelow Tea Unique?
Bigelow Tea’s uniqueness lies in several factors:
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Quality Ingredients: Bigelow carefully sources tea leaves from top regions worldwide, ensuring every cup meets high standards.
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Signature Blends: Classics like Constant Comment and Green Tea with Pomegranate are loved for their distinctive flavors.
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Sustainability: Bigelow is committed to environmentally friendly practices, including recyclable packaging and supporting ethical farming.
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Family-Owned Values: Maintaining a personal touch and dedication to tradition has helped the company grow while keeping authenticity.
Popular Bigelow Tea Varieties:
1. Constant Comment
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A black tea blend with orange peel and spices
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Known for a warm, comforting flavor
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Ideal for morning or afternoon tea
2. Green Tea Collections
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Options include Green Tea with Lemon, Pomegranate, and Mint
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Rich in antioxidants
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Supports overall wellness and hydration
3. Herbal Teas
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Caffeine-free options like Chamomile, Peppermint, and Cozy Chamomile
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Promotes relaxation and stress relief
4. Specialty Blends
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Unique flavors for a modern palate
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Combines fruit, herbs, and spices for creative experiences
5. Decaf Options
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Suitable for evening tea
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Retains flavor without caffeine
How Bigelow Tea is Made:
Bigelow Tea combines traditional tea-making methods with modern quality control. The process includes:
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Sourcing: Tea leaves come from trusted plantations worldwide.
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Blending: Expert blenders mix leaves with spices, herbs, or fruits.
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Quality Testing: Each batch undergoes taste testing to maintain flavor consistency.
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Packaging: Tea bags or loose leaf packaging ensures freshness and convenience.
This careful process ensures that each cup of Bigelow Tea delivers consistent flavor and high-quality experience.
Health Benefits of Bigelow Tea:
Tea, in general, is associated with multiple health benefits. Bigelow Tea offers:
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Rich in Antioxidants: Black and green teas contain polyphenols that combat free radicals.
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Supports Heart Health: Regular tea consumption may reduce cardiovascular risk (Harvard Health).
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Aids Digestion: Herbal teas like peppermint and chamomile help soothe the digestive system.
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Relaxation and Stress Relief: Caffeine-free blends can promote calmness and better sleep.
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Hydration: Tea contributes to daily fluid intake without added sugars.
Note: While Bigelow teas offer wellness benefits, they are not a substitute for medical treatment.
Brewing Bigelow Tea:
Tea Bags:
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Boil fresh water
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Pour over the tea bag in a cup
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Steep for 3–5 minutes depending on tea type
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Add milk, honey, or lemon if desired
Loose Leaf Tea:
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Use 1 teaspoon per cup
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Steep for 4–6 minutes
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Strain leaves and enjoy
Bigelow tea is easy to brew and perfect for both casual drinkers and tea enthusiasts.
Why Bigelow Tea is Popular:
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Consistency: Every cup tastes reliably delicious.
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Variety: Offers black, green, herbal, and specialty blends.
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Trustworthy Brand: Family-owned and American-made with high standards.
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Accessibility: Available nationwide and online.
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Innovative Flavors: Combines classic and modern tastes to suit all preferences.
This combination of quality, reliability, and flavor variety has made Bigelow Tea a favorite in homes across the U.S. and abroad.
Read Next: Soursop Tea | A Refreshing Herbal Drink with Natural Benefits
Bigelow Tea in Culture:
Bigelow Tea is more than just a beverage; it is part of American tea culture. It is served in homes, offices, and hotels, celebrated for its:
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Comfort and warmth
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Tradition and nostalgia
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Health-conscious choices
Social media and food blogs often feature Bigelow Tea recipes, such as iced teas, tea lattes, and tea-based desserts, making it relevant for modern lifestyles.